A style of cooking originating in the North West Frontier, the tandoor is a traditional clay oven known for the mysterious and unique flavour it gives to variety of meats and breads.
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Tandoori SpecialitiesTandoori Chicken HalfOn the bone£8.95 Chicken Tikka MainChicken breast£7.95 Lamb Tikka£9.50 Tandoori Mixed GrillChicken tikka, lamb tikka, sheek kebab, tandoori chicken served with nan bread£12.95 Tandoori King Prawns£12.95 Chicken ShashlikLarge cut chicken tikka marinated with onions, green peppers & tomatoes£10.50 Lamb ShashlikLarge cut lamb tikka marinated with onions, green peppers & tomatoes£11.50 Tandoori Garlic King Prawn£12.95 Salmon Tikka£12.95 Paneer Tikka Shashlik£9.95 |
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