These dishes are chef’s own recipes and vary from mild, medium or hot.
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Chef's SpecialitiesPistachio Chicken KormaChicken korma with pistachio£10.50 Lamb Takatan (Pan fried Bhuna)Medium lamb dish cooked with fresh herbs and chefs special sauce.£11.50 Chicken RoshneyCooked with garlic, green chilli, tomato, green peppers & onion£10.50 Lamb RoshneyCooked with garlic, green chilli, tomato, green peppers & onion£11.50 King Prawn RoshneyCooked with garlic, green chilli, tomato, green peppers & onion£13.95 Masala Magic House SpecialChicken cooked with minced lamb, chopped tomato, green pepper with sauce£13.95 Chicken XacutiA south Indian chicken curry which is highly spiced prepared using coconut£9.95 Lamb XacutiA south Indian chicken curry which is highly spiced prepared using coconut£11.50 Chicken TapeliBombay style garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums & tomatoes£9.95 Lamb TapeliBombay style garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums & tomatoes£11.50 Sylheti Chicken SpecialWhole breast chicken stuffed with minced meat cooked in a chef special sauce (medum hot)£11.50 Chicken NagaCooked with selected spices & extra hot naga chillies£9.95 Lamb NagaCooked with selected spices & extra hot naga chillies£11.50 Chicken PasandaCooked with ground almond and cream (mild)£9.95 Lamb PasandaCooked with ground almond and cream (mild)£11.50 Garlic Chilli Chicken MasalaChicken tikka in a fairly hot sauce cooked with hint of garlic & green chillies£10.95 Chicken AchariSour pickle sauce (slightly hot)£9.95 Lamb AchariSour pickle sauce (slightly hot)£11.50 Jhinga Dum AchariKing prawns marinated and cooked in a slightly hot & sour pickle sauce£13.95 Butter ChickenChicken tikka in a very creamy sauce with butter & almond£9.95 Butter Lamb£11.50 |
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